This is only because Nachi asked me to post this.
I’m a huge fan of cooking, baking, etc. I’m also a huge fan of the scientific method. So after reading Cooking for Geeks, I decided to take on my own baking experiment by tackling chocolate chip cookies. A friend of mine gave me THE BEST RECIPE EVER for chocolate chip cookies, but I had another friend who was allergic to gluten…what to do!??! I decided to experiment a little with my recipe and his techniques for creating cookies (apparently, gluten-free flour rises too much and you have to press the cookies?). Here are the photos:
The moral of the story? Experiment with EVERYTHING. And science is fun…so go and play!